Kakaw - 34% Milk Chocolate

Smooth, creamy, and gently indulgent, this 34% milk chocolate is made with Criollo cocoa from the island of Java. Naturally aromatic and refined, it delivers a mellow profile with soft caramel sweetness, subtle tropical fruit notes, and a silky texture that melts effortlessly.

Balanced and approachable, it’s a versatile chocolate designed for everyday enjoyment — whether savoured on its own, melted into desserts, or used to create a comforting cup of hot chocolate. Thoughtfully crafted and full of quiet character, this is milk chocolate with elegance at its core.

Tasting Notes:

Soft caramel · Subtle tropical fruit · Silky creamy finish

Perfect For:

• Making rich, velvety hot chocolate

• Snacking straight from the jar

• Melting into bakes and desserts

Origin: Various
Cocoa Variety: Blend